Step 1
Wrap cooked scallops in plastic or an air-tight container.
Step 2
Put scallops in the coldest part of your freezer. They will keep three to four months in the freezer unless frozen at 0 degrees Fahrenheit, in which case they will be safe to consume indefinitely.
Step 3
Thaw frozen scallops in the refrigerator for one day prior to eating. Because water expands during the freezing process, they will have more moisture and a slightly different texture after being frozen.
