Step 1
Mix the wine, garlic, ginger, herbs and spices in a small bowl.
Step 2
Place the meat in a ceramic dish and pour the marinade over the meat. Cover and refrigerate for at least 12 hours.
Step 3
Preheat the broiler to 400 F and move the baking rack so the baking dish will be approximately 6 inches from the broiler.
Step 4
Place the meat in the uncovered baking dish under the broiler. Brown the meat to your satisfaction.
Step 5
Turn the meat over and spoon some marinade onto the top of the meat. Leave the meat under the broiler until it is cooked to your satisfaction.
Step 6
Remove the baking dish from the oven. Slice the steak diagonally into 1-inch slices and serve the London broil immediately.
